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Sprout, Hong Kong

The owner of this first-of-its-kind raw food cooking restaurant in Hong Kong has a mission to lead her customers to a better lifestyle by transforming them to a diet of raw foods as a sustainable alternative. The design concept surrounded the topic of recycling and how it can play a role in the final design solution.

Sprout, Hong Kong
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  Towner + Partners

Interior . Architecture 

London T:  0333-533 8980 
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